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Pecan Drops

  • Prep Time: 20 Minutes (Total Time : 1 Hour 35 Minutes)
  • Serving Size: 36
  • 3/4 cup Sugar
  • 1/2 cup (1 stick) Margarine Or Butter, Softened
  • 1/4 cup Cholesterol-free Egg Product
  • 1 teaspoon Vanilla
  • 2 cups Flour
  • 2/3 cup Finely Chopped PLANTERS Pecans
  • 3 tablespoons Raspberry Jam, Jelly Or Preserves
  • BEAT sugar and margarine in small bowl with electric mixer on medium speed until light and fluffy. Add egg product and vanilla; beat 1 minute. Add flour; mix well. Cover and refrigerate 1 hour.

    PREHEAT oven to 350?F. Shape dough into 36 balls, each about 1-1/4 inches in diameter; roll in pecans, pressing into dough. Place, 2 inches apart, on greased baking sheets. Indent center of each ball with thumb or back of wooden spoon. Bake 10 minutes; remove from oven.

    SPOON 1/4 tsp. jam into each cookie indentation. Bake an additional 2 to 5 minutes or until lightly browned. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, substituting 1 egg for the egg product.

    Great Substitute

    Prepare as directed, using your favorite flavor of jam, jelly or preserves.

    RECIPE COURTESY OF KRAFT FOODS