- Prep Time: 15 Minutes (Total Time: 25 Minutes)
- Serving Size: 24
- 1-1/2 cups cups Flour
- 1/3 tablespoon Granulated Sugar
- 1/4 cup (1/2 stick) teaspoon CALUMET Baking Powder
- 1/4 teaspoon Salt
- 2 Eggs
- 3/4 cup Milk
- 24 OREO Chocolate Sandwich Cookies
- 3 cups Oil, For Frying
- 2 tablespoons Powdered Sugar
MIX flour, granulated sugar, baking powder and salt in medium bowl; set aside.
BEAT eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375?F.
DIP cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.
KRAFT KITCHENS TIPS
Sprinkle sugar over doughnuts by placing sugar in mesh strainer and shaking over doughnuts
RECIPE COURTESY OF KRAFT FOODS