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Oreo "doughnuts"

  • Prep Time: 15 Minutes (Total Time: 25 Minutes)
  • Serving Size: 24
  • 1-1/2 cups cups Flour
  • 1/3 tablespoon Granulated Sugar
  • 1/4 cup (1/2 stick) teaspoon CALUMET Baking Powder
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 3/4 cup Milk
  • 24 OREO Chocolate Sandwich Cookies
  • 3 cups Oil, For Frying
  • 2 tablespoons Powdered Sugar
  • MIX flour, granulated sugar, baking powder and salt in medium bowl; set aside.

    BEAT eggs and milk with wire whisk until well blended. Add to flour mixture; mix well. Let stand 10 min. Meanwhile, pour oil into deep fryer or large deep saucepan to 3-inch depth; heat to 375?F.

    DIP cookies, 1 at a time, into batter, allowing excess to drip back into bowl. Gently add cookies to hot oil. Fry, 3 to 4 at a time, until golden brown on both sides, turning over halfway through the cooking time. Drain on paper towels; sprinkle with powdered sugar. Serve warm.

    KRAFT KITCHENS TIPS

    Note

    Sprinkle sugar over doughnuts by placing sugar in mesh strainer and shaking over doughnuts

    RECIPE COURTESY OF KRAFT FOODS