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Tarragon Chicken Salad Pitas

  • Prep Time: 15 Minutes (Total Time: 4 Hours 15 Minutes)
  • Serving Size: 6
  • 1 pound Boneless Skinless Chicken Breasts, Cooked, Chopped
  • 1 cup Seedless Red Grapes
  • 1/3 cup MIRACLE WHIP Dressing
  • 1 teaspoon Dried Tarragon Leaves
  • 6 Whole Wheat Pita Breads, Halved
  • 12 Small Lettuce Leaves
  • MIX chicken, grapes, dressing and tarragon; cover.

    REFRIGERATE several hours or overnight.

    LINE pita breads with lettuce; fill with chicken salad.

    KRAFT KITCHENS TIPS

    Great Substitute

    Substitute KRAFT Mayo Real Mayonnaise for the MIRACLE WHIP Dressing.

    Take a Shortcut

    Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted Chicken Breast Cuts for the chopped cooked chicken.

    RECIPE COURTESY OF KRAFT FOODS