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Turkey Chili

  • Prep Time: 5 Minutes (Total Time: 1 Hour 50 Minutes)
  • Serving Size: 6
  • 1 package (16 ounce) Frozen LOUIS RICH Pure Ground Turkey, Thawed
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Green Pepper
  • 1 Clove Garlic, Minced
  • 1 can (15-1/2 ounce) Kidney Beans, Drained, Rinsed
  • 1 cup Water
  • 3 Medium Tomatoes, Peeled, Chopped
  • 1 can (6 ounce) No-salt Added Tomato Paste
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Dried Oregano Leaves
  • 1/2 teaspoon Ground Cumin
  • 1/8 teaspoon Ground Red Pepper (cayenne)
  • 30 PREMIUM Fat Free Saltine Crackers
  • COOK turkey in large heavy pot on medium heat until no longer pink, stirrring frequently. Add onion, green pepper and garlic; cook 2 min., stirring occasionally.

    ADD all remaining ingredients except crackers. Cover. Simmer 1-1/2 hours, stirring occasionally.

    SERVE hot with crackers.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 1 lb. ground beef for the ground turkey. Brown meat in large heavy pot as directed; drain. Add onion, green pepper and garlic; continue as directed.

    RECIPE COURTESY OF KRAFT FOODS