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Molasses-mustard Glaze

  • Prep Time: 5 minutes (Total time: 10 minutes)
  • Serving Size: 5
  • 1/3 cup Dark Molasses
  • 1/4 cup Yellow Mustard
  • 2 tablespoons Cider Vinegar
  • 2 tablespoons Dried Minced Onion
  • 1 tablespoon Worcestershire Sauce
  • COMBINE all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently.

    REDUCE heat to low; simmer 3 min., stirring occasionally.

    USE to brush onto chicken and ribs for the last few min. of the cooking time.

    KRAFT KITCHENS TIPS

    Keeping It Safe

    When brushing poultry, meats or fish with sauce during grilling, be sure to discard any remaining sauce after cooking. Serve grilled foods with fresh sauce for food safety.

    RECIPE COURTESY OF KRAFT FOODS