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Mediterranean Dip

  • Prep Time: 10 Minutes (Total Time 3 Hour 10 Minutes)
  • Serving Size: 8
  • 1 Package (8 Ounce) PHILADELPHIA Cream Cheese, Softened
  • 2 tablespoons Milk
  • 2 teaspoons Red Wine Vinegar
  • 1 Clove Garlic, Minced
  • 1/2 teaspoon Lemon Pepper Seasoning
  • 1/2 teaspoon Dried Oregano Leaves, Crushed
  • BEAT cream cheese in small bowl with electric mixer on medium speed until creamy.

    ADD remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.

    SERVE with WHEAT THINS Snack Crackers or pita bread wedges.

    KRAFT KITCHENS TIPS

    Size It Up

    Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

    Make-Ahead

    Dip can be made up to 1 day in advance. Cover and refrigerate until ready to serve.

    RECIPE COURTESY OF KRAFT FOODS