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Raspberry Ripple Milk Shake

  • Prep Time: 5 Minutes (Total Time: 5 Minutes)
  • Serving Size: 1
  • 1 cup Two Percent Milk
  • 2 tablespoons JELL-O Brand Raspberry Flavor Gelatin
  • 1/3 cup Chopped Raspberries (about 12 Berries)
  • 2 tablespoons Raspberry Sherbet
  • POUR milk into tall glass. Add gelatin mix; stir several minutes until gelatin mix is completely dissolved. Stir in raspberries; top with sherbet. Serve immediately.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute fat-free milk for 2% milk.

    RECIPE COURTESY OF KRAFT FOODS