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Blueberry-peach Crisp

  • Prep Time: 5 Minutes (Total Time: 17 Minutes)
  • Serving Size: 4
  • 1 can (29 oz.) Peach Slices In Juice, Undrained
  • 1 bag (12 oz.) Frozen Blueberries, Thawed, Undrained
  • 2 teaspoons Ground Cinnamon, Divided
  • 2 tablespoons MINUTE Tapioca
  • 1-1/4 cups POST BLUEBERRY MORNING Cereal, Coarsely Crushed
  • 1/4 cup PLANTERS Walnut Pieces
  • 1 tablespoon Brown Sugar
  • TOSS peaches with their juices, the blueberries and 1 tsp. of the cinnamon in 8-inch microwaveable dish. Microwave on HIGH 3 min. Stir in tapioca. Microwave an additional 4 min., stirring after 2 min. Let stand 5 min.

    MEANWHILE, mix cereal, walnuts, sugar and the remaining 1 tsp. cinnamon until well blended.

    SPOON fruit mixture evenly into four dessert dishes; sprinkle with cereal mixture.

    KRAFT KITCHENS TIPS

    Best of Season

    Fresh blueberries in season? Substitute 2 cups washed and drained fresh blueberries for the bag of frozen blueberries.

    Jazz It Up

    Garnish each serving with a dollop of thawed COOL WHIP FREE Whipped Topping.

    RECIPE COURTESY OF KRAFT FOODS