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Quick Chicken Stir-fry Spinach Salad

  • Prep Time: 10 Minutes (Total time: 10 Minutes)
  • Serving Size: 4
  • 1/2 cup KRAFT Zesty Italian Dressing, Divided
  • 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips
  • 1 pound Fresh Asparagus, Cut Into 2 Inches Lengths
  • 1 Red Pepper, Cut Into Thin Strips
  • 1/2 cup Thinly Sliced Red Onions
  • 1 bag (6 oz.) Baby Spinach Leaves
  • 1/2 cup PLANTERS Cashews
  • HEAT 2 Tbsp. of the dressing in large nonstick skillet on medium-high heat. Add chicken, asparagus, peppers and onions; stir-fry 3 to 5 min. or until vegetables are crisp-tender and chicken is heated through.

    SPOON onto spinach-covered serving platter; sprinkle with cashews.

    DRIZZLE with remaining 2 Tbsp. dressing.

    RECIPE COURTESY OF KRAFT FOODS