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Velveeta-bacon Burgers

  • Prep Time: 10 Minutes (Total Time: 25 Minutes)
  • Serving Size: 4
  • 1 pound Extra Lean Ground Beef
  • 2 tablespoons KRAFT Light House Italian Reduced Fat Dressing
  • 1/4 Pound (4 ounces) VELVEETA Made With 2 Percent Milk Reduced Fat
  • Prepared Cheese Product, Cut Into 4 Slices
  • 4 teaspoons OSCAR MAYER Real Bacon Recipe Pieces
  • SHAPE meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until patties are cooked through, turning over after 5 min.

    TOP each patty with 1 slice of VELVEETA Made With 2% Milk. Sprinkle evenly with bacon pieces; cover. Cook an additional 1 to 2 min. or until VELVEETA begins to melt.

    KRAFT KITCHENS TIPS

    Jazz It Up

    For added freshness, serve each burger with crisp leaf lettuce.

    Serving Suggestion

    Serve with bagged lettuce greens tossed with cut-up fresh vegetables. Top with your favorite KRAFT Dressing, such as Light Reduced Fat Ranch.

    RECIPE COURTESY OF KRAFT FOODS