Subscribe To Our Email List Best Choice Logo
Recipe Search

Recipes

Zesty Chicken And Rice Skillet

  • Prep Time: 10 Minutes (Total Time: 30 Minutes)
  • Serving Size: 4
  • 1/2 cup KRAFT Zesty Italian Dressing, Divided
  • 1 tablespoon GREY POUPON Dijon Mustard
  • 1 lb. Boneless Skinless Chicken Breasts, Cut Into Chunks
  • 1 Chicken Bouillon Cube, Dissolved In 1.75 Cups Boiling Water
  • 2 cups Red And Green Pepper Strips (about 2 Medium)
  • 2 cups Instant White Rice, Uncooked
  • MIX 1/4 cup of the dressing and the mustard in large nonstick skillet until blended; heat on medium-high heat. Add chicken; cook 6 min. or until cooked through, stirring occasionally.

    STIR in remaining dressing, bouillon and peppers; cover. Simmer 2 min. or until heated through. Stir in rice; cover. Simmer 5 min. or until rice and peppers are tender.

    REMOVE from heat; let stand 5 min. until liquid is absorbed.

    KRAFT KITCHENS TIPS

    Substitute

    You can replace the peppers with 2 cups of any of your favorite vegetables, such as sliced carrots, sliced onions or broccoli.

    RECIPE COURTESY OF KRAFT FOODS