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Summer Fruit Punch "salad"

  • Prep Time: 10 minutes (Total Time: 2 Hour 10 minutes)
  • Serving Size: 12
  • 1 pkg. (4-serving size) JELL-O Brand Cherry Flavor Gelatin
  • 1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
  • 1-1/2 cups Boiling Water
  • Ice Cubes
  • 1 cup Orange Juice
  • 1 pt. (2 cups) Strawberries, Sliced
  • 1 cup Seedless Grape Halves
  • 1-1/2 cups Thawed COOL WHIP Strawberry Whipped Topping
  • COMBINE dry gelatin mixes in large bowl. Stir in boiling water at least 2 min. until completely dissolved. Add enough ice cubes to orange juice to measure 2-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Stir in fruit.

    POUR into large serving bowl.

    REFRIGERATE 2 hours or until firm. Top with the whipped topping just before serving. Store leftover dessert in refrigerator.

    KRAFT KITCHENS TIPS

    Substitute

    Substitute 2 pkg. (4-serving size each) JELL-O Brand Mixed Fruit Flavor Gelatin for the 1 pkg. each cherry and strawberry gelatins.

    Substitute

    Prepare as directed, using regular COOL WHIP Whipped Topping.

    RECIPE COURTESY OF KRAFT FOODS