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Crunchy Sesame Burgers

  • Prep Time: 10 Minutes (Total Time: 21 Minutes)
  • Serving Size: 4
  • 1 pound Ground Beef
  • 2 tablespoons Thinly Sliced Green Onions
  • 2 tablespoons Finely Chopped Red Peppers
  • 1/2 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce, Divided
  • 1 can (8 ounce) Pineapple Rings, Drained
  • 1 Small Red Onion, Cut Into 4 Slices
  • 4 Hamburger Buns, Split
  • PREHEAT grill on medium heat. Mix meat, green onions, peppers and 2 Tbsp. of the barbecue sauce; shape into four patties.

    GRILL patties 6 min.; turn over. Add red onions and pineapple rings to grill. Cook 3 min.; turn onions and pineapple over. Brush burgers, onions and pineapple with the remaining barbecue sauce. Add buns to grill. Continue grilling 2 min. or until buns are toasted and burgers are medium doneness (160°F).

    FILL buns with burgers, pineapple and onions.