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Chicken Taco Pasta Salad

  • Prep Time: 25 Minutes (Total Time: 25 Minutes)
  • Serving Size: 6
  • 1 pkg. (12 oz.) Bow Tie Pasta (Farfalle), Uncooked
  • 1/3 cup MIRACLE WHIP Light Dressing
  • 1 pkt. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 3/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 1 can (2.25 oz.) Sliced Black Olives, Drained
  • 1 cup KRAFT 2 Percent Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
  • 1-1/2 lb. Boneless Skinless Chicken Breast Halves, Cooked, Cut Into Strips
  • COOK pasta as directed on package. Drain.

    MIX dressing, seasoning mix and salsa in large bowl. Add pasta and remaining ingredients; mix well.

    SERVE immediately. Or, cover and refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Serve topped with chopped fresh tomatoes and shredded lettuce.

    COOK pasta as directed on package. Drain. MIX dressing, seasoning mix and salsa in large bowl. Add pasta and remaining ingredients; mix well. SERVE immediately. Or, cover and refrigerate at least 1 hour before serving. Store leftover salad in refrigerator.

    KRAFT KITCHENS TIPS

    Jazz It Up Serve topped with chopped fresh tomatoes and shredded lettuce.

    RECIPE COURTESY OF KRAFT FOODS