Bbq Shrimp & Pineapple Kabobs
- Prep Time: 10 Minutes (Total Time: 16 Minutes)
- Serving Size: 2
- 6 Large Shrimp, Peeled, Deveined
- 6 Chunks Fresh Pineapple
- 6 squares Green Peppers
- 6 Wedges Onion (1 Inch Wide)
- 1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
PREHEAT grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.
THREAD shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)
GRILL kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.
RECIPE COURTESY OF KRAFT FOODS